5 hours
@
$375.00
Yves Vacheresse, Private Chef to The Stars, ventures to the sacred lands of Norway from the sunny coast of LA this October to premier a one of a kind, local seasonal harvest focused, collaborative candlelight cooking and dining experience.
Please email info@r4w.life with technical or payment issues. If you have any questions regarding event please contact hemli_@hotmail.com.
We look forward to be cooking with you!
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